So tonights dinner menu is Chicken Chili.
2 Chicken Breaksts cut up, I recommend cutting while still frozen.
2 cans or jars of Pasta Sauce
2 cans of canned tomatoes (small), I used Alymer Chili Accents
Whatever veggies you choose to put in
1 can of Red Kidney Beans, rinsed off
Chili Powder - according to your taste
Garlic Powder - according to your taste
My cooking method was the Crock Pot.
Put it in and let it cook.
If you were doing the stove top method, I recommend cooking the chicken breast first. I normally boil it. Drain it and then add everything else in and let it simmer.
Serve it with shredded cheese and if you want to Tortilla chips too.
Enjoy!
