Chicken Chili

So tonights dinner menu is Chicken Chili.

2 Chicken Breaksts cut up, I recommend cutting while still frozen.

2 cans or jars of Pasta Sauce

2 cans of canned tomatoes (small), I used Alymer Chili Accents

Whatever veggies you choose to put in

1 can of Red Kidney Beans, rinsed off

Chili Powder - according to your taste

Garlic Powder - according to your taste

My cooking method was the Crock Pot.

Put it in and let it cook.

If you were doing the stove top method, I recommend cooking the chicken breast first. I normally boil it. Drain it and then add everything else in and let it simmer.

Serve it with shredded cheese and if you want to Tortilla chips too.

Enjoy!