Wednesday, June 23, 2010

APPLE CRISP NORTHERN STYLE




Today I tackled another recipe from "The Laura Secord Canadian Cookbook" It is on Pg. 110-111.




The apples I used from it was Royal Gala. It turned out well. The ingredients that were used were: Royal Gala apples, honey, brown sugar, lemon juice, water, rolled oats, flour and butter. My husband hasn't tried it yet but, my sister in law Jenny, my nephew Dean and my friend Traci has and they enjoyed it. We also served it with Vanilla Ice Cream!




Yum!!!!




Anna

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