Today I took a crack at making Sugar Pie. The Recipe is from a cookbook called, "The Laura Secord Canadian Cook Book". I will be trying out a lot of recipes from this cookbook. This Recipe is called "Quebec Sugar Pie" Pg. 178.
Ingriedients are Pie crust, Brown sugar and chopped nuts. I omitted the chopped nuts because I didn't have any. Plus I have had it before without the nuts.
I found it difficult to get the brown sugar to cook into liquid so I had to add some water to bring it into liquid form. I think i might have added a little too much water.
In my opinion I was not successful in doing this recipe. If I try it again I want someone who knows how to make Sugar Pie with me. Yes, I will share about my failures on this blog as well.
Anna
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